Creamy Chicken Veggie

Try this quick and simple Chicken Veggie Wrap for a tasty and nutritious breakfast option. It just takes a few minutes to prepare and requires simple, everyday items. Well, this simple recipe can also be done with leftover chicken bits and any kind of vegetable. It's wrapped in a delicious homemade dip and can be quickly packed for a lunch. So go ahead and try this simple recipe and have fun!

Ingredients of Creamy Chicken Veggie

1 Cup boiled chicken

1/2 Cup tomato

1/2 Cup low fat mozzarella cheese

1 Cup hung curd

1 Teaspoon paprika

Salt as required

1 Teaspoon chili oil

Chili flakes as required

1/2 Cup cucumber

4 Lettuce loose-leaf

3 Tortillas

2 Tablespoon lemon juice

1 Handfuls coriander leaves

Black pepper as required

Mixed herbs as required

2 Tablespoon butter

 

Procedure :

Step 1

Wash and chop the vegetables before starting this simple dish. In a bowl, combine the lemon juice, paprika, salt, pepper, and mixed herbs. Whisk to combine, then add the vegetables. Toss to coat and set aside.

Step 2

In the meantime, preheat the tortillas in a pan. After that, cover the surface with butter and arrange the lettuce leaves.

Step 3

To prepare a homemade spread, take a bowl and add the hanging curd, chili flakes, salt, and pepper. Whisk everything up thoroughly with 1 teaspoon of chili oil.

Step 4

Layer the lettuce on the tortillas, then add the vegetables and hung curd dip. Spread the mixture over the wrap and top with shredded cheese. To consume, fold it up and bake or microwave for 3–4 minutes. Alternatively, preheat it on a pan, let the cheese melt, and then enjoy!